Risk Assessment – Introduction

About this course Risk Assessment Risk assessment is a systematic method of looking at work activities, and considering the things that could cause significant harm to people, property or the environment. The most important purpose of risk assessments is to help prevent accidents and ensure the safety of employees and anyone affected by workplace activities.…

HACCP Level 2 – Introduction

About the Introduction to HACCP Level 2 course HACCP stands for Hazard Analysis and Critical Control Point. It is an internationally recognised food safety management system that is used to identify, evaluate and control hazards which are significant for food safety. Rather than being a reactive system, HACCP is pro-active. The focus is on prevention…

Fire Extinguisher Training

About this course The need for Fire Extinguisher Training is addressed in current legislatThe Regulatory Reform (Fire Safety) Order 2005, applies to all workplaces regardless of the number of employees and requires employers to provide adequate training in fire awareness for all members of their staff. The fire safety training courses are aimed at all…